Description
chanterelle mushroom
even tannins build slowly on the impressively persistent finish
Starting to show its secondary side with all the tobacco and cedar notes
including suggesting she uproot her Canaiolo and Colorino in favor of Sangiovese and later Cabernet Sauvignon
with a silky mouthfeel and elegant tannins
Paul Pillot, Chassagne Montrachet Rouge Vintage:2020 chanterelle mushroomHere too the expressive nose is ripe, fresh and layered with its pepper inflected aromas of red and dark raspberry, wild cherry and more prominent earth nuances. There is even better vibrancy to the nicely detailed and equally attractively textured medium weight flavors that also display a touch of grippiness on the bitter pit fruit suffused finish. Like the Santenay, the tannins are clearly ripe so I would expect that grippy quality to dissipate as
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